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Revenue control study 1999-2000 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Cost-saving actions |
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As in previous studies, superintendents were presented with a list of 24 program or service areas, the majority of which relate directly to meeting the needs of students. Superintendents were asked if they had made cuts in any of them during the 1999-2000 school year. If a cut was made, they were asked to rate the effect, using a five-point scale ranging from "Very Negative" to "Very Positive." Table 1 reports the percent of districts making a cut in each area during the 1999-2000 school year (column one). This is followed by the percent of superintendents saying the cuts were "Negative," "Neutral," "Positive," or "DK" (Don't Know). For example, 53% of superintendents who responded report that they used their fund 10 balance (item 24) to support the budget. Of this group, nearly two-thirds (64%) said the consequences were negative, compared with 34% neutral and 1.4% positive. Table 1
In eight areas, more than 60% of districts took action: delaying building maintenance or improvement projects (65.9%); spending less for maintenance of buildings and grounds (68.5%); spending less for improvements of buildings and grounds (69.7%); delaying/ reducing purchase of textbooks, curricular materials (61.5%); limiting purchase of consumable supplies, such as paper (61.7%); delaying/reducing purchase of computers and other technology (67.3%); offering fewer staff development opportunities for teachers (60.2%); and increasing administrator workload (62.8%). For these eight, an average of 65% of superintendents report that the effects of these cuts were "negative." Overall, in 15 of the 24 program and service areas listed, 50% or more of superintendents reported that the cost-saving measures taken in their district were "Very Negative" or "Negative. These 15 areas are listed in Table 2. Table 2
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